Region: Corsica, France

The domaine is now 18.07 hectares in size (14.64 ha planted to rouge and 3.43 ha planted to blanc), all vineyard work is done by hand and as of 2008 all vineyard work is organic. Average vine age is over 30 years, yields are kept small around 30 to 40 hl/ha, and under 7,000 cases are produced a year. In the cellar, only native yeast is used during vinification which occurs in stainless steel tanks. The wine is aged in, or in a combination of, stainless steel talk, barrique, 600L demi-muids and concrete eggs on the lees without bâtonnage. The wines are never fined. A light filtration may occur depending on the vintage.

Founded: 1962
Varieties grown: Vermentinu and Sciaccarellu
Agriculture: Organic