Domaine Cécile Tremblay is a small Burgundy estate based in Morey-Saint-Denis with a rising reputation. The domaine was founded in 2003 by Cécile Tremblay, the great-grandaughter of Edouard Jayer (himself uncle of the legendary Henri Jayer), who took control of three hectares (7.5 acres) of vineyard that had been owned by her family but leased to other producers. Since its creation, the estate has been farmed biodynamically and organically. Fruit is manually harvested and fermented with some stems in wooden vats – although the top wines are whole bunch-fermented.